Beng Hiang, a beloved Hokkien dish, is making a comeback in Singapore, according to The Business Times. The revival highlights cultural preservation and culinary heritage.

• Unplugged Kitchen Team
• July 17, 2026

H Mart’s Tigard location has surged in international coverage, with 28 mentions reported in recent media monitoring data, highlighting its growing prominence.

• Unplugged Kitchen Team
• July 16, 2026