House Beautiful editors revealed their October Prime Big Deal Days buys ahead of the Oct 6-7 sale, from towel warmers to BISSELL carpet cleaners.
10 Healthier, Low-Sugar Candy Swaps To Satisfy Your Sweet Tooth
Good Housekeeping’s tested picks for lower-sugar candy alternatives, from date-based bars to fruit gummies, with nutrition details and dietitian guidance.
Found A Moldy Blueberry? Here’s Whether You Need To Toss The Rest
A University of Maine blueberry pathologist says to discard moldy berries, inspect the rest and toss the carton if rot is widespread.
15 Best Manual Vegetable Choppers for Faster Prep in 2026
I compared 15 manual vegetable choppers on cutting quality, cleanup, and durability. Here are the top picks for every kitchen and budget.
I Tried “The Wagyu Of Pork,” And It’s The Most Tender Meat I’ve Ever Tasted
A Kitchn reviewer tested Campo Grande’s Spanish Iberico pork, praising its tenderness while noting a $150 minimum and premium prices.
Guanciale, Pancetta, Lardo: Italy’s Cured Pork Fat Family Explained
Guanciale is pork jowl, pancetta is belly, lardo is back fat — and that single cut difference determines how each is cooked and eaten.
Before AI Takes the Controls, Put It Through a Kitchen Rush
Firmulate pits AI models against a company’s worst week. Now businesses can test crisis decisions on their own data, without writing to live systems.
A Huge New Study Links More Ultra-Processed Food To Higher Disease Risk
An analysis of nearly 9 million people linked higher ultra-processed food intake with several health risks, but does not show that the foods caused them.
The 8 Best Foods To Eat With Cottage Cheese For More Fiber, According To Dietitians
Dietitians recommend eight foods, from bean chili to chia jam, that add fiber to cottage cheese meals and snacks.
Gen Z Coffee Study Finds Convenience Trumps Sustainability
A small study of young coffee drinkers in Slovenia found sustainability rarely outweighed routine, speed, taste and price in coffee choices.