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French authorities are investigating whether dried morel mushrooms sold in a 60-gram Champibon jar at B&M were linked to a woman’s death. The retailer withdrawal and recall are underway, but testing has not yet established whether the mushrooms caused the poisoning or death.
French authorities are investigating whether dried morel mushrooms sold at B&M were linked to a woman’s death after she developed gastrointestinal symptoms a few hours after eating them. Officials were notified in early November about the death following a severe suspected poisoning, and testing is underway; a causal link has not been confirmed.
The woman developed symptoms on November 2, according to the report by Food Safety News, and contacted her regional poison control and toxicovigilance center before going to a nearby medical facility. She died on November 3. The report says she had no known underlying health conditions. Local media identified her as a 27-year-old Montpellier resident named Marie-Lou.
The suspected product is Champibon dried morels, sold in a 60-gram jar at B&M, with a stated date of December 1, 2029. The report says affected retailers have begun a withdrawal and recall. Consumers who have the implicated jar are advised not to eat it. The warning says the mushrooms may remain toxic even after cooking.
People who develop digestive symptoms, including vomiting or diarrhea, in the hours after eating the mushrooms are advised to contact a poison control center immediately. The reported investigation is examining the possible connection among consumption of the morels, the onset of symptoms and the death; laboratory testing was still underway when the report was published.
Recall Targets a Potentially Toxic Product
The investigation and recall matter because the product was sold commercially and may still be in consumers’ homes. The advice not to eat it applies even if the mushrooms are cooked, according to the report. Anyone with a jar matching the product description should follow the recall notice rather than try to make it safe through preparation.
The case also shows why a suspected food poisoning event is not the same as a confirmed cause of death. Symptoms followed consumption, but officials are testing the mushrooms and investigating the circumstances. Until results are available, the suspected link should not be treated as established.
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Mushroom Poisoning Reports in France
French poison control centers have reported substantial numbers of mushroom-related cases in recent years, many associated with picking and eating wild mushrooms. According to figures from France’s Agency for Food, Environmental and Occupational Health and Safety (ANSES) cited in the report, nearly 500 cases were reported in September 2026 and more than 200 in October 2026. These figures concern wild mushroom cases and do not establish a connection to the recalled packaged product.
For all of 2025, poison control centers recorded 1,300 mushroom poisonings; one patient died and three received liver transplants following Amanita poisoning, the report said. ANSES has conducted year-round surveillance since 2025, though most reported cases occur from July through December. The agency has previously listed mistaken identification, poor storage, eating mushrooms in poor condition or insufficiently cooked, and consuming too many as possible causes of poisoning. The current investigation concerns a commercially sold dried product, not a reported wild-mushroom picking incident.
“Testing is underway.”
— Food Safety News, citing French health officials
Cause Awaits Test Results
Authorities have not confirmed that the dried morels caused the woman’s illness or death. The reported timing of consumption and symptoms is part of the investigation, but timing alone does not establish causation. The testing results, the precise mechanism of any poisoning and whether other consumers have become ill were not provided in the source report.
The report also does not specify how many jars were distributed, which stores or locations were affected, when the recall began, or whether the product has been found to contain a toxin. The woman’s identity and age were attributed to local media, rather than presented as an official identification by investigators.
French authorities are expected to continue examining the suspected link between the product, the woman’s symptoms and her death as testing proceeds. Retailers have initiated a withdrawal and recall, but the report gives no deadline for the investigation or date for results.
Consumers should check whether they have the 60-gram Champibon jar with the stated date of December 1, 2029, and should not consume it if it matches the implicated product. Anyone who ate the mushrooms and develops digestive symptoms should contact a poison control center promptly. Further information about the recall’s reach and the investigation’s findings remains pending.
Key Questions
What product is under recall?
The report identifies Champibon dried morels sold in a 60-gram jar at B&M, with a stated date of December 1, 2029. Consumers should check the official recall details for product identification and affected locations.
Have authorities confirmed the mushrooms caused the death?
No. Authorities are investigating a possible connection, and testing is underway. The report does not say that the product has been confirmed as the cause.
Can cooking make the suspected mushrooms safe?
The consumer warning reported by Food Safety News says the mushrooms may remain toxic even after cooking. People with the implicated product are advised not to eat it.
What should someone do after eating the product?
Anyone who develops digestive symptoms, including vomiting or diarrhea, in the hours after eating the mushrooms should contact a poison control center immediately, according to the reported advice.
Source: foodsafetynews.com
