A Kitchn reviewer tested Campo Grande’s Spanish Iberico pork, praising its tenderness while noting a $150 minimum and premium prices.
I Tried “The Wagyu Of Pork,” And It’s The Most Tender Meat I’ve Ever Tasted
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Guanciale, Pancetta, Lardo: Italy’s Cured Pork Fat Family Explained
Guanciale is pork jowl, pancetta is belly, lardo is back fat — and that single cut difference determines how each is cooked and eaten.
A Huge New Study Links More Ultra-Processed Food To Higher Disease Risk
An analysis of nearly 9 million people linked higher ultra-processed food intake with several health risks, but does not show that the foods caused them.
The 8 Best Foods To Eat With Cottage Cheese For More Fiber, According To Dietitians
Dietitians recommend eight foods, from bean chili to chia jam, that add fiber to cottage cheese meals and snacks.
Coconut-Lime Sweet Potatoes
Kitchn’s new side dish pairs twice-roasted sweet potatoes with coconut cream, lime, toasted coconut and cilantro, with vegan ingredient swaps.
Shirley Temple
Comedian Federico Basso says the nonalcoholic Shirley Temple is his usual order, recalling how he first tried the drink in Sanremo.
Green Chili
Online interest in green chili is rising sharply. What the term covers, why interest may be climbing, and why the cause is unconfirmed.
Yah Yah Yah Pours Middle Eastern Flavor Into RTD Coffee
Interest is rising around Yah Yah Yah and Middle Eastern flavors in ready-to-drink coffee, but the reason for the attention is unconfirmed.
Cinnamon Recalled Because Of Excessive Lead Levels
Search interest is rising around cinnamon and lead concerns, but the source does not verify a recall, product, company or trigger.
7 Surprising Health Benefits Of Prunes, According To Nutrition Experts
Search interest in prunes’ seven health benefits is rising. The trigger is unconfirmed, but digestive and bone-health science is long established.
