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The USDA’s Food Safety and Inspection Service announced that Kayem Foods is recalling 1,584,361 pounds of ready-to-eat meat and poultry products because they may have been held at unsafe temperatures. The products were distributed across the United States and to Hong Kong; no illnesses had been reported in the source material. Consumers should check the recall list and establishment numbers, and not eat affected items.
The U.S. Department of Agriculture’s Food Safety and Inspection Service announced on October 17 that Kayem Foods Inc. is recalling 1,584,361 pounds of ready-to-eat meat and poultry because the products may have been stored at temperatures that were too warm. The products were shipped to retailers across the United States and to Hong Kong; the FSIS said no illnesses linked to the recalled food had been reported at the time of the announcement.
The recall covers a wide range of packaged foods, including hot dogs, bacon, deli meats, sausages and meatballs. Deli items include ham, turkey, corned beef, liverwurst and bologna; other affected products include ham steak, brisket, chicken sausage, bratwurst and kielbasa. The products were sold under several brand names, including Kayem Old Tyme and Fenway Franks.
According to the recall information, affected products were made between March 31 and October 7, 2026. FSIS said the issue came to light on October 1, when a customer at a retail location reported that a delivery of products was too warm. The problem was traced to a warehouse cooler with inconsistent temperatures, according to the report.
Consumers should compare items they have at home with the FSIS recalled-product list and its UPC numbers. The recall information also identifies establishment numbers to check inside the USDA mark of inspection: EST. M/P 7839, EST. P 20935A and EST. M 9520. These numbers can help identify products even when brand or product names vary.
How to Check Food at Home
The recall affects a substantial quantity of ready-to-eat products, which consumers may keep refrigerated for quick meals or serve without further cooking. Because the reported concern is improper storage temperature, shoppers should not assume an item is safe based only on how it looks or smells. The FSIS product list, UPCs and establishment numbers are the practical way to check whether a package is included.
People who find a matching product should not eat it. The source material says consumers can discard recalled food or return it to the retailer where it was purchased. Anyone who has eaten a recalled item and feels ill should contact a health care provider. The report gave no illness count beyond stating that none had been reported at the time.
The scale and distribution make the recall relevant well beyond the company’s home state of Massachusetts: the affected products were shipped nationwide and to Hong Kong. Retailers and consumers may need to check inventories and household refrigerators, while the absence of reported illnesses does not establish that every recalled package is safe.
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Storage Issue Behind the Recall
The products were recalled because of what the source describes as temperature abuse: storage at warmer temperatures than required. The reported source was a warehouse cooler whose temperatures were inconsistent. The initial alert came after a customer said a delivery was too warm on October 1; the USDA’s FSIS announced the recall on October 17.
The product range spans multiple types of meat and poultry and several brand names, so checking only for one label may not be enough. The recall notice’s UPC information and establishment numbers offer additional identifiers. The source material says the products were produced over a period of more than six months, from March 31 through October 7, 2026.
The report characterizes the recall as Level I and says the FSIS reported no illnesses linked to the products so far. It does not provide further detail about the classification criteria or describe any specific medical cases. Those details should not be inferred from the recall’s size alone.
“The products are being recalled because of “temperature abuse.””
— U.S. Department of Agriculture’s Food Safety and Inspection Service
Details Still Awaiting Confirmation
The available source material does not list every affected product name, package size, UPC or distribution location. Consumers should use the official FSIS recall notice and product list for item-by-item identification rather than relying on this summary alone. It is also not clear from the material how many stores or customers received affected items in each location.
The source reports no illnesses as of the announcement, but does not provide later updates or say whether any consumer complaints were received beyond the warm-delivery report. The full extent and duration of the cooler temperature problem, and whether all affected inventory has been removed from sale, are not specified in the material provided.
Consumer Checks and Company Contact
Consumers should compare products in their refrigerators or freezers with the FSIS recall list, verify UPCs and inspect the USDA mark for establishment numbers EST. M/P 7839, EST. P 20935A or EST. M 9520. Anyone with a matching item should not consume it; the source says it can be thrown away or returned to the store.
Kayem Foods’ customer service contact details in the report are 800-426-6100, available Monday through Friday from 7:30 a.m. to 4 p.m. Eastern time, and info@kayem.com. Consumers who have eaten a recalled product and feel sick should contact a health care provider. Further information, including any updates to the product list or illness reports, would need to come from the company or FSIS.
Key Questions
Which products are included in the Kayem recall?
The recall includes various ready-to-eat meat and poultry products, such as hot dogs, bacon, deli meats, sausages, meatballs, ham steak and brisket. Products were sold under brands including Kayem Old Tyme and Fenway Franks. Check the FSIS list for specific items and UPCs.
How can I tell whether a package is recalled?
Compare its product name and UPC number with the FSIS recall list. Also check the establishment number inside the USDA mark of inspection for EST. M/P 7839, EST. P 20935A or EST. M 9520.
What should I do with a recalled product?
Do not eat it. The source says to discard the product or return it to the retailer. If you have eaten one and feel sick, contact a health care provider.
Have illnesses been reported?
The FSIS was reported as saying that no illnesses linked to the recalled products had been reported at the time of the October 17 announcement. The material provided does not include later updates.
Why were the products recalled?
They may have been stored at temperatures that were too warm because a warehouse cooler had inconsistent temperatures, according to the recall account. The products were made between March 31 and October 7, 2026.
Source: rss
