TL;DR
Get kitchen gear delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
Good Housekeeping published a Buffalo-style macaroni and cheese recipe that its title describes as a 25-minute dish. The recipe combines pasta and carrots with a sauce made from Cheddar, blue cheese, Greek yogurt and hot sauce; the stated nutrition estimate is about 475 calories per serving, though serving size is not specified in the supplied material.
Good Housekeeping’s Buffalo mac and cheese recipe pairs elbow pasta or shells and shredded carrots with a warm sauce of Cheddar, blue cheese, Greek yogurt and hot sauce. The publication’s headline describes the dish as a 25-minute recipe, offering home cooks a quick take on Buffalo-style flavors; the supplied recipe does not give a separately stated preparation-time breakdown.
The recipe calls for 12 ounces of pasta, one 8-ounce block of sharp Cheddar, 3 cups of shredded carrots, 1/2 cup of 1% milk, garlic powder, 1 3/4 cups of crumbled blue cheese, 3/4 cup of plain nonfat Greek yogurt and 1/4 cup of Tabasco or Frank’s RedHot sauce. Kosher salt and chopped parsley are also listed, with parsley suggested for serving.
Preparation begins with boiling the pasta according to its package directions. The carrots go into the pot just before the pasta is drained. Meanwhile, milk and garlic powder are heated in a saucepan, and the shredded Cheddar and blue cheese are stirred in gradually until melted and smooth. The pan is taken off the heat before the yogurt, hot sauce and 1/8 teaspoon of salt are whisked in.
The finished sauce is tossed with the pasta and carrots. Good Housekeeping’s supplied nutrition estimate is about 475 calories, with 20 grams of fat, 24 grams of protein, 50 grams of carbohydrates, 3 grams of fiber and 920 milligrams of sodium. The material does not specify a serving size or the number of portions those figures represent.
A Quick Buffalo-Style Pasta Option
The recipe is a practical format for cooks seeking a short-cook-time pasta dinner with the familiar combination of hot sauce and blue cheese associated with Buffalo-style food. Its ingredients are readily recognizable, and the instructions combine cooking the pasta and carrots with preparing the sauce, rather than requiring a separate baking step.
The dish also differs from a basic stovetop macaroni and cheese by adding shredded carrots and Greek yogurt alongside the Cheddar and blue cheese. Those ingredients are part of the stated recipe; any broader claims about health benefits or how the dish compares nutritionally with other meals are not established by the supplied source.
Products Worth Considering
Instant Pot Vortex Plus 10-Quart 7-in-1 Air Fryer Oven
Instant Pot Pro 8-Quart 10-in-1 Electric Pressure Cooker, Black
Weber Searwood XL 600 Wood Pellet Smoker Grill, 36 inches, Black
As an affiliate, we earn on qualifying purchases.
How the Recipe Builds Its Sauce
The title’s Buffalo reference is reflected most directly in the use of hot sauce and crumbled blue cheese. Cheddar supplies another cheese in the sauce, while milk is heated first to help melt the cheeses. The yogurt is added after the saucepan is removed from the heat, according to the directions.
Good Housekeeping lists either elbow pasta or shells and gives two hot-sauce options, Tabasco or Frank’s RedHot. The recipe’s method does not call for baking or a separate topping beyond optional chopped parsley. The original report is identified as a recipe on Good Housekeeping’s website; the supplied material does not establish when it was first published or whether it has since been updated.
Timing and Nutrition Details
The headline calls the dish a 25-minute recipe, but the supplied instructions do not provide individual timing estimates for boiling the water, cooking the pasta or making the sauce. Actual time may depend on the pasta package directions and how quickly the cook completes the parallel steps.
The nutrition figures are presented as approximate, but the supplied material does not identify a serving size or yield. It is also not clear whether the estimate assumes Tabasco or Frank’s RedHot, or how it may change with ingredient brands or substitutions. No independent testing or updated nutritional analysis is included in the source material.
Cooking the Dish at Home
For readers following the recipe, the next steps are to cook the pasta and add the carrots immediately before draining, then make the cheese sauce while the pasta cooks. Once the cheeses have melted, remove the pan from the heat before mixing in the Greek yogurt and hot sauce; finish by tossing the sauce with the pasta and carrots and adding parsley if desired.
The supplied report does not announce a later update, review or related development. Readers seeking exact portion sizes or a more precise time estimate would need to check the full recipe page and its current instructions.
Key Questions
How long does the Buffalo mac and cheese take?
Good Housekeeping’s headline describes it as a 25-minute recipe. The supplied instructions do not break down the time for each cooking step, so the actual duration may vary.
What kind of pasta does the recipe use?
The ingredient list allows 12 ounces of elbow pasta or shells. It directs cooks to follow the pasta package’s cooking instructions.
Which ingredients give the dish its Buffalo-style flavor?
The recipe combines Tabasco or Frank’s RedHot sauce with crumbled blue cheese. It also uses sharp Cheddar, milk and Greek yogurt in the sauce.
What nutrition information is listed?
The supplied estimate is about 475 calories, 20 grams of fat, 24 grams of protein, 50 grams of carbohydrates, 3 grams of fiber and 920 milligrams of sodium. The source material does not state the serving size or recipe yield.
Source: goodhousekeeping.com
