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Good Housekeeping published a roundup of pantry organization ideas, including clear stackable bins, labeled food zones, shelf risers and wall-mounted storage. The suggestions come from organizers and designers; the report does not provide comparative testing or evidence that any single approach works best for every pantry.
Good Housekeeping has published a roundup of pantry organization ideas aimed at reducing clutter and making kitchen supplies easier to access, with suggestions from designers, bloggers and professional organizers. The approaches include grouping food by type, using clear containers and risers, making use of wall and vertical space, and setting limits on how much each bin holds.
The report presents practical examples rather than a single prescribed system. Several ideas focus on visibility and access: clear, stackable bins can keep categories visible, while labels and grouped zones can help household members find food and supplies. A pantry inventory list is another suggested way to track what needs replenishing.
Other examples address space constraints. The roundup features long clear containers for deep shelves, wall-mounted storage for brooms and vacuums, and shelving extended toward the ceiling for items used less often. It also describes shelf risers for dishes and serving pieces, and a sliding pantry door that does not swing into the room.
Storage can also be tailored to routines: the examples include a dedicated coffee and tea station, a lower shelf for children’s approved snacks, and pantry space for small appliances. The article also recommends taking stock of appliances during a reorganization and removing those that are no longer used.
Making Pantry Storage Easier to Use
The ideas address a familiar household problem: supplies can become hard to see or reach when shelves are deep, crowded, or arranged without clear categories. Visibility, access and defined storage zones are the recurring themes in the examples, not a promise that a particular product will create more physical space.
Some suggestions may be especially relevant in compact kitchens. Using wall space, stacking containers, and storing infrequently used items higher can leave more accessible areas for everyday supplies. Keeping children’s snacks within reach may also support independence, while a written inventory can make it easier to notice when staples are running low.
The roundup’s practical caution is that containers have limits. Professional organizer Stephanie Treantos of Lemonaid Solutions advises against overfilling baskets and bins, saying that crowded storage can create clutter when household members use the pantry in a hurry. That advice frames organization as a matter of maintaining a system, not just buying containers.
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Ideas From Organizers and Designers
The source is a Good Housekeeping roundup titled “The Best Pantry Organization Ideas to Declutter and Maximize Your Space.” It credits a range of home and design contributors, including Urban OrgaNYze, Tidied by K, Thee Tailored Life and other designers and bloggers. The supplied material does not include a publication date, testing methodology, or a ranking of the featured ideas.
The examples span different pantry layouts, from a compact RV pantry to floor-to-ceiling cabinetry. They cover both food storage and household equipment, such as small appliances, cleaning tools and serving dishes. This range matters because a solution suited to a large built-in pantry may not transfer directly to a narrow or shallow one.
“Acrylic shelf risers double the usable space without distracting from the stunning dishware and serving pieces.”
— Laura Kinsella, founder of Urban OrgaNYze
Choosing Ideas for Each Pantry
The roundup does not establish which ideas work best overall, how much storage space each can add, or what they cost. It also does not compare products or report results from controlled testing. Suitability depends on the pantry’s dimensions, household routines and stored items; the source does not give measurements or installation details for every example.
Some featured changes, such as built-in appliances, new cabinetry or a sliding door, involve more than arranging food containers. The source does not discuss construction requirements, electrical work, permits or installation costs. Readers would need to assess those factors separately before making structural or appliance changes.
Start With a Pantry Inventory
The roundup offers no announced follow-up or next publication milestone. For households applying its suggestions, a practical first step is to review what is already stored, remove items and appliances no longer needed, and identify which supplies are difficult to see or reach. Then, choose a small number of changes—such as grouping food by type, labeling containers, or adding a shelf riser—and check whether they fit the space and routine.
Any larger built-in or electrical project would require planning beyond the organizing tips in the article. The source provides no guidance on local codes, permits or professional installation, so those details remain specific to the home and project.
Key Questions
What is the main pantry organization advice in the roundup?
Make items visible and group similar supplies. The examples include labeled bins, clear containers, food zones and a pantry inventory list.
How can I use deep pantry shelves more effectively?
The report features long clear containers for items on deep shelves, helping keep supplies visible and accessible. It does not specify a container size or model.
How can a small pantry free up more space?
Ideas in the roundup include stacking clear bins, using wall-mounted storage for tools, and placing infrequently used items on higher shelves. Which option fits depends on the pantry layout.
Should I fill every storage bin completely?
No. Organizer Stephanie Treantos advises that once a container is full, it should not be crammed further, warning that overfilled storage can add to clutter.
Does the roundup test or rank the ideas?
The supplied article is a collection of examples and recommendations from organizers and designers. It does not provide comparative testing, rankings or measured results.
Source: goodhousekeeping.com
