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A Kitchn reviewer tested several cuts of Campo Grande’s Spanish Iberico pork and described them as unusually tender, marbled and nutty in flavor. The review praised the ribeye rack and pork collar but noted that curated boxes start at $149 and custom orders require at least $150.
The Kitchn published a review of Campo Grande, a U.S. meat delivery service selling Spanish Iberico pork, after a reviewer cooked and tasted several cuts at home. The reviewer praised the meat’s tenderness and flavor, while the service’s $150 minimum order and premium pricing may put it out of reach for some shoppers.
The reviewer tested St. Louis ribs, a four-bone ribeye rack, secreto and presa steaks, ground pork and pork collar. The order arrived within a few days of being placed, according to the review, in a cardboard box containing frozen, vacuum-sealed meat. The reviewer said Campo Grande’s website provided cooking guidance for less familiar cuts.
Across the cuts, the reviewer described a nutty, complex flavor and substantial marbling. The ribeye rack stood out: after searing and roasting it using the company’s instructions, the reviewer reported a crisp exterior and juicy interior. The pork collar, meanwhile, separated into fatty shreds, while the presa steaks were described as tender. The reviewer found the ground pork less distinctive than the other products.
Prices vary by cut. The review listed a bone-in ribeye rack at about $54 and a rack of St. Louis ribs at $34. Curated boxes start at $149, while custom orders require at least $150 in meat. Shipping costs depend on location; the reviewer cited a $48.99 fee for New York City below the free-shipping threshold of $248. A subscription saves 10%, according to the source.
The review offers U.S. shoppers a firsthand account of a specialty pork product that the reviewer said is difficult to find at an average grocery store. Its practical value is in the specifics: it describes several cuts, how they performed in a home kitchen and the order size needed to buy them.
The experience described is also a single reviewer’s assessment, not a controlled comparison or broad customer survey. For shoppers weighing the cost, the minimum order and shipping fee matter alongside the praise. The reviewer suggested buying a mix of cuts in one order and freezing portions for later meals, but that approach still requires paying the minimum upfront.
What Campo Grande Sells
Campo Grande imports high-end meats from Spain and ships them to homes in the United States. The company works with Spanish farmers and focuses on Iberico pork, meat from a pig breed native to the Iberian Peninsula. The source says the pigs are raised in Spanish meadowlands and fed local herbs, grasses and acorns. Campo Grande describes its pork as “the Wagyu of pork”; that phrase is the company’s comparison, not an independent grading or certification.
The service also offers beef and poultry, though the Kitchn reviewer centered the test on pork. The reviewer said an earlier trip to Spain prompted interest in finding similar high-quality pork at home. The review assesses one order and cooking experience; it does not provide a side-by-side tasting against other delivery services or grocery-store products.
““the Wagyu of pork””
— Campo Grande, as described in The Kitchn review
How the Review Applies to Shoppers
The source does not provide independent taste testing, nutrition comparisons, detailed farm-by-farm sourcing records or customer-wide delivery data. It also does not establish how the tested products compare with other Iberico suppliers or how consistent the quality is across orders.
Prices and shipping fees can vary with the selected cuts and delivery location. The review gives examples, including the New York City shipping charge, but shoppers would need to check their own cart for the current total. The source says prices were accurate when it was published; it does not specify an exact publication date in the supplied material.
Check the Cart Before Ordering
Anyone considering Campo Grande can review the available cuts, cooking guidance and delivery charge on the company’s website before placing an order. The immediate decision is whether the minimum purchase fits the household’s budget and freezer space. A subscription may reduce the meat cost by 10%, according to the review, while orders above $248 qualify for free shipping.
The Kitchn article reports a completed tasting, not an announced company change or upcoming product launch. No further milestone is specified in the source. Readers seeking broader evidence will need additional reviews or customer reports that compare taste, delivery and value across more orders and sellers.
Key Questions
What is Campo Grande?
Campo Grande is a meat delivery service that imports Spanish meats and ships them to U.S. customers. The Kitchn review focused on its Iberico pork.
What cuts did the reviewer try?
The reviewer cooked St. Louis ribs, a four-bone ribeye rack, secreto and presa steaks, ground pork and pork collar. The ribeye rack and collar received particular praise.
How much does an order cost?
Curated boxes start at $149, and custom boxes require at least $150 in meat. Shipping varies by location; the review cited $48.99 for New York City on an order below the free-shipping threshold of $248.
Is Campo Grande Iberico pork easy to find in stores?
The reviewer said this type of pork is not easy to find at an average U.S. grocery store. That is the reviewer’s account, not a survey of store availability nationwide.
Did the review compare Campo Grande with other services?
No. It reports one reviewer’s experience with a Campo Grande order and does not provide a side-by-side comparison with other meat delivery companies.
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