Searching for the Best Carbon Steel Wok can feel overwhelming with so many options available. The YOSUKATA 13.5” Blue Carbon Steel Wok stands out as the top overall choice due to its excellent pre-seasoning and compatibility with various cooktops. For those seeking traditional craftsmanship, the Craft Wok Hand Hammered 14 Inch offers authentic Chinese design, while the Babish 14-Inch Wok appeals to serious stir-fry enthusiasts with its heavy-duty build. Each option balances performance, durability, and price differently, and tradeoffs often include weight, ease of seasoning, or compatibility. Keep reading for a detailed breakdown that helps you find the perfect wok for your needs.
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Key Takeaways
- Pre-seasoned woks save time for beginners but may require ongoing maintenance to develop a natural nonstick surface.
- Flat bottom woks offer better stability on modern stoves, while round bottom models excel in traditional stir-frying but need a wok ring.
- Weight varies significantly; heavier woks tend to be more durable but less maneuverable, affecting ease of use.
- Material quality and thickness influence heat retention and distribution, impacting cooking performance.
- Price range reflects differences in craftsmanship, brand reputation, and included accessories like lids or spatulas.
| Carbon Steel Wok | Material | Weight | Size |
|---|---|---|---|
| YOSUKATA 13.5” Blue Carbon Ste | Carbon steel | 4.1 lbs | 13.5 inches |
| Craft Wok Traditional Hand Ham | Carbon steel | 4.6 pounds (2.1 kg) | — |
| Craft Wok 16 Inch Heavy Hand H | Carbon steel | Variable, large and heavy | 16 inches |
| Babish 14-Inch Carbon Steel Wo | Carbon steel | Heavy | — |
| 13.5-inch Carbon Steel Wok Pan | Carbon steel | 3.68 lbs | — |
| YOSUKATA 13.5" Carbon Steel Wo | Carbon Steel | — | 13.5 inches |
| Souped Up Recipes 12.5 Inch Ca | Carbon steel | — | 12.5 inches |
| YOSUKATA 14-inch Carbon Steel | Carbon Steel | — | — |
| 13 Inch Tri Ply Carbon Steel W | Nitrided Carbon Steel | 3.6 pounds | 13 inches |
| Made In Cookware 13" Seasoned | Carbon Steel | — | — |
More Details on Our Top Picks
YOSUKATA 13.5” Blue Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom Wok for Open Fire, Gas, Electric, Ceramic, Induction Cooktops
The YOSUKATA 13.5-inch flat bottom wok offers a versatile cooking surface suitable for both indoor and outdoor use. Its pre-seasoned finish means you can start cooking immediately without additional seasoning, making it a great choice for those new to carbon steel. Compared with the Craft Wok 14-Inch Round Bottom, this model’s flat bottom provides superior stability on modern stovetops and outdoor grills, though it sacrifices the traditional round-bottom stir-fry experience. Its durable construction and compatibility with all heat sources make it a reliable workhorse. The main tradeoff is its weight—at 4.1 lbs, some might find it cumbersome to handle, especially during extended cook sessions. Additionally, proper care is needed to prevent rust, and the flat bottom design may not fit traditional wok stands. This pick makes the most sense for users wanting a ready-to-use, versatile wok that fits various cooking setups.
Pros:- Pre-seasoned for immediate use, no extra seasoning needed
- Compatible with gas, electric, ceramic, induction, and open fire
- Durable, non-toxic materials ensure longevity
- Flat bottom offers stability on modern stovetops
Cons:- Heavy weight may be challenging for some users
- Requires proper care to prevent rusting
- Flat bottom may not suit traditional wok stands
Best for: Home cooks and outdoor enthusiasts seeking a durable, pre-seasoned wok ready for immediate use on all stovetops and open fire.
Not ideal for: Traditionalists who prefer round-bottom woks for authentic stir-frying and have specialized wok stands, as this flat bottom model may not fit traditional setups.
- Material:Carbon steel
- Size:13.5 inches
- Weight:4.1 lbs
- Handle:Wooden, ergonomic
- Compatibility:Gas, electric, ceramic, induction, open fire
- Pre-seasoned:Yes
Our verdict“This wok is ideal for users seeking a versatile, ready-to-go option that works across diverse cooking environments, including outdoor grilling and modern stovetops.”
Craft Wok Traditional Hand Hammered Chinese Carbon Steel Wok with Wooden and Steel Helper Handle, 14 Inch Round Bottom
The Craft Wok 14-inch round bottom is designed for traditional Chinese stir-fry techniques, with a handcrafted hammered finish that enhances heat distribution. Compared to the YOSUKATA flat bottom model, this wok’s round bottom excels over open flames and gas stoves, delivering authentic stir-fry results. Its handcrafted construction by Chinese artisans ensures quality and tradition, but it’s not compatible with flat electric or induction cooktops without a wok ring. The 15-gauge steel provides excellent heat conduction, although it’s slightly heavier at 4.6 pounds. Rust prevention and proper seasoning are essential, as with all carbon steel woks. The tradeoff is the need for a wok ring on flat surfaces, which might be a hassle for some. This is best suited for users who want an authentic, traditional wok experience with excellent heat control on gas and open fire.
Pros:- Handcrafted by Chinese masters for authentic quality
- Excellent heat distribution suited for gas and open fire
- Includes seasoning instructions for proper care
- Hammered finish enhances heat transfer
Cons:- Round bottom not compatible with flat electric or induction stoves without a wok ring
- Requires maintenance to prevent rust
- Less stable on flat surfaces without proper support
Best for: Home chefs dedicated to traditional stir-frying techniques on gas stoves or open fire, valuing authenticity over convenience on flat electric surfaces.
Not ideal for: Users with flat electric or induction cooktops who lack a wok ring, as the round bottom won’t sit securely without additional equipment.
- Material:Carbon steel
- Diameter:14 inches
- Gauge:15-gauge (1.8mm)
- Weight:4.6 pounds (2.1 kg)
- Handle:Wooden main handle, steel helper handle
- Design:Round bottom, hammered finish
Our verdict“This wok is perfect for those wanting an authentic Chinese cooking experience on gas or open fire, accepting the need for additional support on flat surfaces.”
Craft Wok 16 Inch Heavy Hand Hammered Carbon Steel Round Bottom Wok with Wooden and Steel Handles
The Craft Wok 16-inch round bottom offers a substantial size, making it ideal for families or gatherings where large batches are needed. Its 15-gauge steel and professional hand-hammered construction ensure even heat distribution and durability, akin to high-end restaurant equipment. The steel helper handle remains cool during use, offering safer handling. Compared with smaller woks like the YOSUKATA 13.5-inch model, this one’s size makes it better suited for high-volume cooking but can be unwieldy for everyday use or for those with limited storage space. Its round bottom design means it requires a wok ring for flat surface stability, and it demands seasoning and maintenance to prevent rust. This choice is best for experienced cooks who need a large, traditional wok for extensive stir-frying or deep-frying in a dedicated kitchen space.
Pros:- Large 16-inch size perfect for family or group cooking
- Hand hammered for authentic craftsmanship
- Steel helper handle remains cool for safe handling
- Even heat distribution for consistent results
Cons:- Heavy and bulky, difficult to maneuver for some users
- Requires a wok ring for stability on flat surfaces
- Needs proper seasoning and ongoing maintenance
Best for: Professional chefs or serious home cooks who regularly prepare large quantities and have space for handling a large, round-bottom wok.
Not ideal for: Cooks with small kitchens or those preferring flat-bottomed woks for easier use on electric or induction stoves, due to its size and round bottom design.
- Material:Carbon steel
- Size:16 inches
- Gauge:15 gauge (1.8mm)
- Handles:Wooden and steel
- Design:Round bottom
- Weight:Variable, large and heavy
Our verdict“This wok is best for large-scale cooking in spacious kitchens, where size and traditional design are priorities over ease of handling.”
Babish 14-Inch Carbon Steel Wok with Flat Bottom – Heavy Duty Stir Fry Pan
The Babish 14-inch flat bottom carbon steel wok combines durability with compatibility across all modern stovetops, including induction. Its flat bottom design provides excellent stability and easy tossing, making it a practical choice for everyday cooks. Compared to the Craft Wok 14-Inch Round Bottom, it might lack some traditional charm but compensates with convenience and rapid heat response. The heavy-gauge carbon steel ensures durability, and the riveted wooden handles stay cool during high-heat cooking, though they require gentle cleaning. The main consideration is that it needs seasoning and ongoing maintenance to develop a natural nonstick surface, which can be a slight inconvenience. This wok suits users who want a reliable, flat-bottom pan that handles high heat effortlessly and fits a range of stovetops, including induction.
Pros:- Heavy-gauge steel for extra durability
- Flat bottom suits induction and electric stoves
- Riveted handles stay cool during cooking
- Develops a natural nonstick surface over time
Cons:- Requires seasoning and maintenance
- Wooden handles may need careful cleaning
- Heavier than some lightweight options
Best for: Home cooks seeking a durable, flat-bottom wok that functions well on all modern stovetops, especially induction, with minimal fuss.
Not ideal for: Traditionalists preferring round-bottom woks for authentic stir-frying or those unwilling to perform regular seasoning and maintenance.
- Material:Carbon steel
- Diameter:14 inches
- Bottom Type:Flat
- Handle Material:Wood
- Compatible Stovetops:Gas, electric, induction, ceramic, glass
- Weight:Heavy
Our verdict“This wok is perfect for users wanting a sturdy, flat-bottom pan that works seamlessly across modern stovetops with minimal hassle.”
13.5-inch Carbon Steel Wok Pan with Lid & Spatula – Pre-Seasoned Flat Bottom Chinese Cookware for Induction, Gas, and More
The 13.5-inch pre-seasoned flat bottom wok provides a comprehensive package, including a glass lid and stainless steel spatula, making it an excellent choice for versatile cooking. Its flat bottom ensures stability and even heat transfer, comparable to the YOSUKATA 13.5-inch model, but with the added convenience of included accessories. The pre-seasoned surface means immediate use, and its compatibility with induction, gas, and electric stoves broadens its appeal. While the handle may get hot during prolonged cooking, the overall design emphasizes ease of use and durability. The weight at 3.68 lbs is manageable, although some may find it slightly heavy for extended tossing. This set is well-suited for everyday cooks who want a reliable, all-in-one wok ready for stir-frying, steaming, and more.
Pros:- Pre-seasoned and rust-resistant for immediate use
- Flat bottom offers excellent heat stability
- Includes lid and spatula for versatile cooking
- Compatible with induction, gas, and electric stoves
Cons:- Handle may get hot during long cooking sessions
- Requires proper seasoning and maintenance
- Heavy for some users at 3.68 lbs
Best for: Home cooks desiring a complete, ready-to-use wok set with accessories for a variety of cooking styles on multiple stove types.
Not ideal for: Users who prefer lightweight cookware or are unwilling to perform regular seasoning maintenance to sustain the nonstick surface.
- Diameter:13.5 inches
- Capacity:6.4 quarts
- Weight:3.68 lbs
- Handle Material:Solid wood
- Base:Flat
- Material:Carbon steel
Our verdict“This wok suits those wanting a complete, durable package for diverse cooking tasks with excellent heat stability and accessories included.”
YOSUKATA 13.5″ Carbon Steel Wok Pan – Pre-Seasoned Flat Bottom for Stir Fry, BBQ, Grill & Camping
This YOSUKATA 13.5-inch wok stands out for its versatility and immediate usability, thanks to its pre-seasoned surface which provides authentic non-stick performance. It’s suitable for indoor and outdoor cooking, including gas, electric, induction, and open fire, making it a flexible choice for those who want a single pan for all setups. Compared to the 14-inch round-bottom YOSUKATA, this flat bottom model offers better stability on flat surfaces, though it might be slightly less ideal for traditional open-fire stir-frying due to its shape. Its ergonomic handle ensures comfort, but it can heat up during high-temperature cooking, requiring caution. The durable carbon steel distributes heat evenly, ensuring consistent results. However, it requires proper oil seasoning over time to maintain non-stick properties and can be heavy for some users. This pick makes the most sense for home cooks and outdoor enthusiasts seeking a reliable, all-round wok without multiple pieces.
Pros:- Pre-seasoned for immediate use with authentic non-stick performance
- Suitable for all stovetops and outdoor setups including open fire
- Distributes heat evenly for consistent cooking
- Durable construction that handles high heat
Cons:- Requires proper oil seasoning over time for optimal non-stick results
- Handle may become hot during high-heat cooking
- Heavy for some users despite being relatively lightweight
Best for: Home cooks and outdoor grilling enthusiasts who want a versatile, pre-seasoned wok ready for various heat sources.
Not ideal for: Users with limited strength or small kitchens where maneuvering a somewhat heavy pan could be cumbersome.
- Material:Carbon Steel
- Size:13.5 inches
- Pre-Seasoned:Yes
- Handle:Wooden ergonomic handle
- Compatible Cooktops:Gas, electric, induction, glass, BBQ, open fire
Our verdict“A versatile, durable wok ideal for those who want a pre-seasoned pan capable of handling indoor and outdoor high-heat cooking.”
Souped Up Recipes 12.5 Inch Carbon Steel Wok with Lid, Spatula, and Video Guide
This 12.5-inch wok from Souped Up Recipes offers excellent bang for the buck, especially with its included lid, spatula, and access to video recipes. It’s pre-seasoned and handles high heat, making it suitable for everything from stir-frying to soups and stews. Compared with the YOSUKATA options, this wok is slightly smaller but offers comparable heat handling and durability, making it a solid choice for those who don’t need a large pan. The inclusion of instructional videos simplifies care and cooking techniques, appealing to beginners. Its ability to handle scratches and high temps makes it durable, but proper maintenance is necessary to prevent rust, and it lacks a coated surface for easy non-stick use. This set suits budget-conscious cooks who want a versatile, ready-to-use wok with guidance.
Pros:- Pre-seasoned for immediate use
- Includes lid, spatula, and helpful video recipes
- Handles high heat and scratches without damage
- Versatile for stir-frying, deep-frying, and soups
Cons:- Requires proper care to prevent rust
- No Teflon coating, which might be less convenient for some users
- Slightly smaller size than other models in the roundup
Best for: Beginner or budget-conscious cooks looking for a versatile wok with helpful instructional support.
Not ideal for: Experienced chefs or those seeking a larger or more traditional round-bottom wok for high-volume cooking.
- Size:12.5 inches
- Material:Carbon steel
- Compatibility:Electric, induction, gas
- Included:Lid, spatula, user guide, video recipes
Our verdict“A cost-effective, versatile wok ideal for beginners and those wanting a complete set with instructional support.”
YOSUKATA 14-inch Carbon Steel Wok with Round Bottom
This 14-inch YOSUKATA wok emphasizes authentic Asian cooking with its traditional round bottom, perfect for high-heat stir-frying and deep-frying. Its pre-seasoned surface delivers rich flavors, but the round bottom makes it less suitable for flat electric or induction cooktops, unlike flatter models such as the 13.5-inch flat bottom YOSUKATA. Its durable construction handles intense heat, yet the round shape limits its stability on flat surfaces, requiring a wok ring or open fire for safe use. The lightweight design enhances maneuverability, but it demands seasoning before first use to prevent rust. For outdoor chefs or those with gas stoves, this wok offers authentic results, though it sacrifices compatibility with flat electrical surfaces. This model is better suited for traditionalists who prioritize authentic shape and outdoor cooking.
Pros:- Pre-seasoned for immediate use with authentic flavor
- Durable construction suitable for high heat
- Traditional round bottom ideal for stir-frying and deep-frying
- Lightweight and easy to handle
Cons:- Not compatible with flat electric or induction cooktops
- Requires seasoning before first use to prevent rust
- Round bottom design limits use on flat surfaces without a wok ring
Best for: Cooks who frequently prepare authentic Asian dishes and have a gas stove or open fire.
Not ideal for: Users with electric or induction cooktops seeking a flat-bottom wok for everyday use.
- Material:Carbon Steel
- Diameter:14 inches
- Pre-Seasoned:Yes
- Handle:Wooden
- Compatible Cooktops:Gas stovetops, open fire, BBQ, camping
Our verdict“An excellent choice for outdoor or gas stove users seeking an authentic, traditional wok shape.”
13 Inch Tri Ply Carbon Steel Wok Pan – Naturally Nonstick, Nitrided Carbon Steel, Induction Compatible
This 13-inch tri-ply nitrided carbon steel wok offers a unique blend of lightweight construction and a naturally nonstick surface that improves with use. Its pre-seasoned finish eliminates the need for initial seasoning, making it a convenient choice for modern kitchens, especially those with induction cooktops. Compared with the heavier, traditional carbon steel woks like the Made In or YOSUKATA, this model is easier to handle and store. Its nitrided surface provides a durable, non-toxic nonstick layer that develops better seasoning over time, but it still requires proper care to maintain. The inclusion of a helper handle adds convenience, but the handle can get hot during extended use. This wok is best suited for users seeking a lightweight, induction-compatible pan that doesn’t compromise on nonstick performance. It’s less ideal for those who prefer traditional, hand-seasoned carbon steel or plan to cook exclusively on open fire.
Pros:- Lightweight and easy to handle
- Naturally nonstick surface improves with use
- Pre-seasoned and ready to cook without extra seasoning
- Induction compatible and oven safe up to 500°F
Cons:- Requires proper care to maintain nonstick surface
- Handle may get hot during prolonged cooking
- May be heavier than non-ply lightweight pans
Best for: Induction cooks and those preferring a lightweight, easy-care nonstick wok with modern features.
Not ideal for: Traditionalists or outdoor chefs who favor hand-seasoned, traditional round-bottom woks.
- Material:Nitrided Carbon Steel
- Size:13 inches
- Weight:3.6 pounds
- Surface:Naturally nonstick, pre-seasoned
- Induction Compatible:Yes
- Includes:Helper handle
Our verdict“A smart, induction-ready wok for modern kitchens seeking a lightweight, durable nonstick alternative.”
Made In Cookware 13″ Seasoned Carbon Steel Wok – Professional, Induction Compatible, Made in Sweden
This 13-inch Swedish-made wok offers a high-quality, seasoned surface that develops a natural non-stick layer over time, ideal for achieving authentic wok hei and smoky flavors. Its high heat tolerance up to 1200°F surpasses many competitors, making it suitable for professional chefs and serious home cooks alike. Compared with the YOSUKATA or Souped Up Recipes models, the Made In wok emphasizes craftsmanship with a sleek design and durable construction. Its compatibility with all cooktops, including induction, ensures broad versatility, although it requires initial seasoning and ongoing care to maintain its surface. The handle length might be cumbersome for some storage needs. Overall, this wok delivers professional performance with Swedish precision. This choice is perfect for cooks who value craftsmanship, high heat, and versatile professional-grade cookware.
Pros:- Natural non-stick surface that improves with use
- High heat tolerance up to 1200°F
- Induction compatible and oven safe
- High-quality European craftsmanship
Cons:- Requires seasoning and maintenance to develop optimal non-stick surface
- Handle length may be cumbersome for storage
- Higher price point reflecting premium quality
Best for: Serious home cooks and professionals seeking a high-performance, versatile, and durable wok made in Europe.
Not ideal for: Casual cooks or those who prefer non-seasoned, non-stick pans for easy cleanup.
- Total Diameter:13.5 inches
- Cooking Surface Diameter:5.5 inches
- Height (with handle):6.22 inches
- Depth:3.82 inches
- Material:Carbon Steel
- Made in:Sweden
- Temperature Safe:up to 1200°F
Our verdict“A top-tier, professional-grade wok for chefs and enthusiasts who prioritize high heat, durability, and craftsmanship.”
How We Picked
These products were selected based on a combination of factors including build quality, heat performance, versatility, and user feedback. Priority was given to models that perform well across various cooktops, especially induction, gas, and electric. We also considered ease of seasoning and maintenance, as well as overall value for the price. The ranking reflects a balance between affordability and premium features, aiming to help different types of buyers find a suitable option.| Carbon Steel Wok | Material |
|---|---|
| YOSUKATA 13.5” Blue Carbon Ste | Carbon steel |
| Craft Wok Traditional Hand Ham | Carbon steel |
| Craft Wok 16 Inch Heavy Hand H | Carbon steel |
| Babish 14-Inch Carbon Steel Wo | Carbon steel |
| 13.5-inch Carbon Steel Wok Pan | Carbon steel |
| YOSUKATA 13.5" Carbon Steel Wo | Carbon Steel |
| Souped Up Recipes 12.5 Inch Ca | Carbon steel |
| YOSUKATA 14-inch Carbon Steel | Carbon Steel |
| 13 Inch Tri Ply Carbon Steel W | Nitrided Carbon Steel |
| Made In Cookware 13" Seasoned | Carbon Steel |
Factors to Consider When Choosing Best Carbon Steel Wok
Choosing the best carbon steel wok involves considering several key factors that influence cooking performance and durability. Beyond just size or brand, understanding how material, design, and compatibility affect your experience can help prevent common mistakes and ensure your investment pays off in the long run.Material and Thickness
Opt for a wok made from high-quality carbon steel with a thickness of at least 1.5mm. Thicker woks retain heat better and resist warping, which is essential for high-temperature stir-frying. Cheaper, thinner options may warp or lose heat quickly, compromising cooking performance over time. Investing in a well-made wok ensures longevity, especially if you plan to cook frequently.
Design: Flat Bottom vs. Round Bottom
Flat bottom woks are more versatile for modern stoves, providing stability on electric and induction cooktops. Round bottom woks, however, are traditional and excel in wok-tossing techniques, but often require a wok ring for stability. Choosing between these depends on your stove type and cooking style; hybrid models with flat bottoms are often best for most users.
Pre-Seasoned vs. Unseasoned
Pre-seasoned woks provide a ready-to-use surface that develops a natural nonstick layer over time, saving initial effort. Unseasoned woks require seasoning before first use, which can be a learning curve but allows customization of the seasoning layer. Consider your willingness to maintain the wok; beginners often prefer pre-seasoned options for convenience.
Compatibility with Cooktops
Ensure the wok is compatible with your stove type—gas, electric, ceramic, or induction. Some traditional round-bottom models are incompatible with flat electric stoves unless used with a wok ring. Conversely, flat-bottom models are generally more versatile. Confirm compatibility to avoid frustration during the first use.
Accessories and Price
Additional accessories like lids, spatulas, or wooden handles can enhance your cooking experience but often come at an extra cost. Set a budget based on your needs; premium models with accessories tend to cost more but offer better durability and performance. Balance your desired features with your budget to select the best value option.
Frequently Asked Questions
Should I buy a round bottom or flat bottom wok?
Choosing between a round bottom and flat bottom wok depends largely on your stove type and cooking style. Flat bottom woks are more stable on electric and induction stoves, making them easier to use daily. Round bottom woks excel in traditional stir-frying techniques but require a wok ring for stability on flat surfaces. Consider your stove and whether you enjoy authentic wok-tossing or prefer convenience.
Is a pre-seasoned wok better than unseasoned?
Pre-seasoned woks are often preferred by beginners because they are ready to use immediately and develop a natural nonstick surface with proper use. Unseasoned woks give you control over the seasoning process, which can be appealing if you want to customize the nonstick layer or build a specific patina. For most users, pre-seasoned models offer a hassle-free start, especially if you’re new to wok cooking.
How important is weight in a carbon steel wok?
Weight correlates with durability and heat retention. Heavier woks tend to be more stable, resist warping, and distribute heat more evenly, but they can also be harder to handle and maneuver. Lighter woks are easier to lift and tilt but may not perform as well under high heat or last as long. Consider your strength and comfort when selecting a weight class that matches your cooking habits.
Can I use a carbon steel wok on an induction cooktop?
Yes, many carbon steel woks are induction-compatible, especially those with magnetic properties. However, always verify the product specifications to confirm compatibility. Flat bottom models tend to work better on induction stoves, ensuring even heat distribution and stability. Avoid round bottom woks unless you’re willing to use a wok ring or other stabilizing tools.
What maintenance does a carbon steel wok require?
Proper maintenance involves regular seasoning and cleaning to build a natural nonstick surface. Avoid soap, which can strip the seasoning, and instead use hot water and a soft scrub. After cleaning, dry the wok thoroughly and apply a thin layer of oil before storing to prevent rust. With consistent care, a carbon steel wok can last many years and improve with age.
Conclusion
For those new to wok cooking or seeking an easy-to-maintain option, the YOSUKATA 13.5” Blue Carbon Steel Wok offers excellent value and performance. Serious cooks who value traditional craftsmanship may prefer the Craft Wok Hand Hammered 14 Inch for authenticity. If budget is a concern, the Souped Up Recipes 12.5 Inch Model provides solid performance at a lower price. For premium, versatile options, the Made In 13″ Seasoned Wok combines professional quality with induction compatibility. Ultimately, your choice depends on your stove, experience level, and how much you’re willing to invest in your wok collection.
