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In an interview published by La Cucina Italiana, comedian Federico Basso described the Shirley Temple as his favorite cocktail and recalled first ordering one in Sanremo when he needed to avoid alcohol. The report also gives a simple recipe with grenadine, ginger ale, ice and a maraschino cherry.
Comedian Federico Basso has named the Shirley Temple his usual drink, describing it as a way to join the social side of drinking while avoiding alcohol. In an interview with La Cucina Italiana, he recalled trying the sweet, nonalcoholic cocktail for the first time at a bar in Sanremo.
Basso said he ordered the drink because he had work to do and told the bartender he could not drink alcohol. The bartender suggested a Shirley Temple. Basso recalled being impressed by its spicy, sweet and refreshing taste. The source does not identify when the visit took place or what work brought him to the city.
Basso said he now often orders the drink at Pinch in Milan. He joked that he had renamed the bar “The Temple of Shirley Temple” because the bartender, Antonio, makes it so well. The interview presents this as a personal preference and running joke, rather than a formal change to the bar’s name or menu.
The recipe included with the report calls for pouring grenadine into an ice-filled tall glass, topping it with ginger ale and stirring gently. A maraschino cherry is the suggested garnish; a slice of lemon is optional. The article also lists recipes for other cocktails, but the supplied material provides no additional details about them.
A Familiar Choice Without Alcohol
Basso’s account highlights how a familiar cocktail name can offer a nonalcoholic option in a social setting. He says he chose it while working and unable to drink, and found it enjoyable enough to become his usual order at a Milan bar. His comments describe his own experience; they do not establish how common the drink is or how other customers view it.
The recipe gives readers a straightforward way to make the drink at home, using ginger ale and grenadine rather than spirits. The source does not provide nutritional information, ingredient brands or measurements, so readers may need to adjust quantities to taste.
From Sanremo to Milan
The source’s account follows two points in Basso’s relationship with the drink: his first taste at BIG in Sanremo and his regular orders at Pinch in Milan. He said the first order came after he told a bartender he could not drink because he had work to do. The article does not provide a date for that first visit.
Basso is described by La Cucina Italiana as a comedian known for sharp humor and a courteous manner associated with Piedmont. The report links his joke about “The Temple of Shirley Temple” to his appreciation of the version made by Antonio at Pinch. It does not give further details about the bar, the bartender or the cocktail’s history.
““I had work to do and told the bartender I couldn’t drink alcohol. He suggested a Shirley Temple. I was immediately impressed: it was very pleasant, spicy, sweet, and refreshing.””
— Federico Basso, recalling his first Shirley Temple
Details the Interview Leaves Open
The supplied article excerpt does not state when the interview was published, when Basso first tried the drink or how often he orders it. It also does not give measured ingredient quantities for the recipe. The remarks about the drink and the bar are Basso’s account; the source offers no independent assessment of the cocktail or Pinch’s menu.
Recipe and Interview Details
The source invites readers to read the full interview for more of Basso’s comments. For the recipe as provided, readers can fill a tall glass with ice, add grenadine, top it with ginger ale, stir gently and garnish with a maraschino cherry, with lemon if desired. No further announcement or follow-up development is specified in the supplied material.
Key Questions
Why does Federico Basso like the Shirley Temple?
Basso said it lets him enjoy the social side of drinking without alcohol. He described its taste as pleasant, spicy, sweet and refreshing.
Where did Basso first try the drink?
He recalled first trying it at BIG, a bar in Sanremo, after telling the bartender he could not drink because he had work to do.
Where does Basso order a Shirley Temple in Milan?
He said he often orders one at Pinch, where his usual order is known to the bartender, Antonio.
What ingredients does the recipe call for?
The recipe uses grenadine, ginger ale and ice, with a maraschino cherry as garnish. A slice of lemon is optional.
Source: rss
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