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The Kitchn contributor Britt Franklin reviewed HexClad’s Hybrid Pizza Steel after testing it with a frozen pizza. She reported a crisp crust across the pie and said it took less time to start using than she expected, but the account is a single product test, not a comparison of performance or independent verification of the product’s specifications.
The Kitchn has published a review of HexClad’s Hybrid Pizza Steel, with contributor Britt Franklin reporting that a frozen pizza came out with a crisp crust from edge to edge in her home oven. The product review offers a firsthand account of one test, while HexClad’s specifications and performance claims are attributed to the company.
Franklin said she had been looking for a replacement for her old pizza pan and had not previously used a pizza steel. Following HexClad’s instructions to season the steel with oil, she cooked a frozen pepperoni pizza on it. She described the finished crust as crisp throughout, contrasting it with her usual result, which she said was crisp around the edges but doughy in the middle.
The review says the pan’s triple-ply construction includes aluminum between other layers, and that its cooking surface combines raised stainless-steel hexagons with nonstick valleys. HexClad says this design supports searing and that the pan needs less preheating than typical steels and stones. Those points are manufacturer claims; the review does not report a timed preheating comparison.
According to the product details in the review, the steel is 4.5 pounds, fits pizzas up to 14 inches, is oven-safe up to 900 degrees, and can also be used on a grill. It is listed as dishwasher-safe and comes with a lifetime warranty. Franklin noted that its size requires storage space, although she said she found the upgrade worthwhile. The article discloses that The Kitchn may earn a commission from purchases made through its links.
A Home Test for Crispier Crust
The review addresses a practical problem for home cooks: getting a more evenly crisp crust without relying on a dedicated pizza oven. Franklin’s account suggests the steel may improve the result even with an inexpensive frozen pizza, making the product relevant to people who want to upgrade familiar weeknight meals rather than make pizza entirely from scratch.
However, readers should treat the result as one contributor’s experience, not evidence that every oven, pizza, or cooking method will produce the same outcome. The report does not compare the steel with a standard baking sheet, stone, or other pizza steel under controlled conditions. Its usefulness may depend on oven temperature, the pizza itself, and available storage space.
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From Pizza Pan to Baking Steel
Franklin wrote that she eats pizza about once a week and usually chooses takeout or store-bought options. She said she was still learning to make pizza at home and had put off replacing an older pizza pan. HexClad contacted her about the product, and she agreed to try it, according to the review.
Pizza steels are used as baking surfaces, while the reviewed item adds a nonstick cooking surface and handles to that format. HexClad describes the construction as combining nonstick convenience with stainless-steel durability. The review’s test was limited to a frozen pizza in a home oven; it does not document tests with fresh dough, multiple ovens, or a grill.
““the pizza steel ensured that my cheap little frozen pizza had a nice crisp crust from one side to the other!””
— Britt Franklin, The Kitchn contributor
What One Pizza Test Cannot Show
The review does not state the oven temperature, cooking time, or the exact model of frozen pizza used. It also gives no side-by-side results against a conventional pan, pizza stone, or another steel, and no measurements of crust texture or preheating time. The source therefore does not establish how much the steel changed the outcome or whether the result is repeatable across kitchens.
HexClad’s stated temperature limit, care guidance, grill suitability, and lifetime warranty are presented as product specifications; the article does not independently test or verify them. The review also does not include a price, so readers cannot assess the product’s value from the account alone.
Check Fit, Price and Care
Readers considering the pan can check HexClad’s current product listing for price, availability, care instructions, and warranty terms, as those details may change and the review does not supply a price. They should also account for its size and the review’s recommendation to use pot holders when handling the side handles.
No further testing or follow-up is announced in the source material. The next useful evidence would be comparisons across different ovens and pizza types, along with measured preheating times and results against ordinary pans or stones.
Key Questions
What did Britt Franklin cook on the HexClad Hybrid Pizza Steel?
Franklin tested it with a frozen pepperoni pizza in her home oven after seasoning the steel with oil according to the instructions.
What result did the review report?
Franklin said the pizza had a crisp crust from one side to the other, unlike her usual experience of a crisp edge and a doughier center. This is a single reviewer’s account, not a controlled product comparison.
What are the stated size and weight?
The review lists the steel at 4.5 pounds and says it can accommodate pizzas up to 14 inches in diameter.
Can the pizza steel be used on a grill?
The review says HexClad lists the product as usable on a grill and oven-safe up to 900 degrees. Those are manufacturer-provided specifications; the contributor’s reported test used a home oven.
Did the review compare it with other pizza surfaces?
No. The article describes one frozen-pizza test and does not report a side-by-side comparison with a baking sheet, pizza stone, or other steel.
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